There seem to some things in life that were once deemed as simple pleasures but are now either consumed by technology. Rather our time is consumed by technology and we don't pay attention to the simpler things. No one any longer remembers stealing mangoes from trees and running away after ringing a bell. And If all this fills you with nostalgia like us, read on.

"The strawberry patched served dual purpose. Kids too rowdy? Go weed the strawberries. Strawberry picking can be a little tricky. Strawberries like to grow all over the plant, both in plain sight on the periphery, and nestled in among the leaves by the stems. Strawberry plants grow "runners" and spread out of their own accord making walking among them a challenge of not stepping on nascent runners."- Anonymous on The Internet.

This was back in the 1980's when 'pick your own Strawberry Sunday' was famous across the UK and the USA. Back then, Strawberry picking was an incoming cash business because people picked themselves and farmers didn't have to invest in wage labor. But, now of course things have changed. Kids with rectangular boxes in their hand and moms and dads with their highly taxing jobs hardly have time to go on family weekend expeditions.

So, what happened to Strawberry Picking in the end? Obviously, it got taken over by robots. Here is the catch though, strawberry picking isn't a breeze for robots. Reason? A couple actually. Firstly, Strawberry grows on all the nooks and corners of the plant, making many of the buds inaccessible and hard to find. Secondly, they are delicate thus, robots need to go-easy with the berries, which is not really their forte.

But humans have a standard response to any Earth related robot problems, "If we made it to the moon, why can't we do this?" and with this started the surge of start-ups across the world that are trying to train their robots for the fine art of Strawberry picking. Some of them are Octinio, a Belgium-based start-up and Cambridge based Dogtooth.

Now, it is to see what the future of Strawberries holds.

It’s true that you taste food with your eyes before you taste it with your tongue. One study really put this theory to test. According to a study published by Science Direct that tested the correlation between the color of beer and the taste perception of participants, it was observed that people respond differently to beer of different colors. The first question is how and the second is why. It was seen that the color of the beer changed the taste perception of the participants and they were willing to pay a higher prize for darker beer. Strange right? It gets stranger. They were willing to pay up to 6% more on average.

Participants rated the same beer (pale or dark, depending in which group they were assigned) under blind conditions as having more body than when tasted under sighted condition (regardless of whether it was pale or dark; see Experiment 1).

When the participants evaluated the expectations and tasting experience of the two different beers under sighted conditions (pale vs. dark), after tasting, those who preferred pale beers, rated the darker beer as tasting sweeter than those who usually prefer other types of beers, such as dark ones (see Experiment 2).

Both the groups could not distinguish between the taste of the beer when visuals were absent i.e. they were blindfolded. Further suggesting that the sight was the only sensory stimuli that changed the perception of people towards beer.

Why this happens is still a mystery, but one thing is for sure, your sight can deceive you. This is the primary reason why fancy restaurants are able to sell you regular dishes at exuberant prices. It’s all about the visual appeal of the dish; this is true for small portion sizes as well. So next time you pay for your food, make sure you pay a fair prize for what you eat and not just for what you see.

What is the color of a coffee bean? If you answered brown, the joke's on you. Prior to roasting (or processing), the beans are without a doubt green.

Coffee beans are roasted to produce the coffee bean that we use for our everyday latte. The roasting procedure alters the bean’s taste, aroma, and color. It additionally alters the bean’s chemical shape and nutrient concentration. This means that the fitness benefits associated with consuming coffee and consuming green coffee bean extract, are quite different.
In particular, chlorogenic acid and caffeine are accountable for the green coffee bean’s health food status.

Coffee has a bad image that it contains caffeine. Sure, ingesting 20 cups of espresso in a day will keep you up at night, but, in moderation, the morning latte isn’t all bad. It improves temper and talent function, protects towards coronary heart disease, enhances performance, boosts your metabolism, and helps you keep a wholesome weight.
Consuming green bean extract enables you to get your caffeine ‘fix’ except sending your system into a caffeine-induced hyperactive episode. And your body is concurrently absorbing high quantities of chlorogenic acid. It’s a win-win concoction of healthful green goodness.

Bottom Line: Green coffee beans are identical as regular coffee beans, except that they haven't been roasted yet. They are high in a substance known as Chlorogenic Acid.

How does green coffee bean extract work... what is the mechanism?
Green coffee bean extract does comprise some caffeine.
Several types of research have proven that caffeine can improve metabolism by up to 3-11%.
However, the primary active ingredient is believed to be chlorogenic acid.

Some human research advises that it can decrease the absorption of carbohydrates from the digestive tract, which lowers blood sugar and insulin spikes.
If this is true, then taking green coffee bean extract would be like ingesting a barely lower carbohydrate diet.
Other studies (in mice and rats) have proven that chlorogenic acid can reduce body weight, decrease fat absorbed from the diet, reduce fat saved in the liver and enhance the function of the fat-burning hormone adiponectin.
Chlorogenic acid has additionally been proven to significantly enhance cholesterol and triglyceride stages in rats. These are necessary threat elements for a coronary heart disorder (9Trusted Source).
Bottom Line: Green coffee has been proven to inhibit weight achieve in animal studies. This might also be due to diminished absorption of carbohydrates from the diet, or through some different mechanism.

Green coffee bean extract does show up to be useful as a weight loss aid. It may additionally have some benefits for glucose metabolism and blood pressure.
If you would like to purchase green coffee bean extract but you don’t like the taste. Get ready for some really relishing drink by Joe Green.
Stay Tuned.